DANIELLE WALKER is the author of two New York Times <\/i>best-selling cookbooks, Against All Grain<\/i> and Meals Made Simple<\/i>. She is also the voice behind the most popular grain-free website on the Internet, AgainstAllGrain.com. She is a self-trained chef who tempts a range of appetites with innovative and accessible grain-free recipes that are not only healthy and delicious, but also can be credited with saving her life after a diagnosis of a serious autoimmune disease. She lives with her husband and two sons in the San Francisco Bay Area.<\/p>\n","protected":false},"excerpt":{"rendered":"
From the two-time New York Times <\/i>best-selling author of Against All Grain<\/i> and Meals Made Simple<\/i>, comes 125 recipes for grain-free, dairy-free, gluten-free comfort food dishes for holidays and special occasions.<\/b><\/p>\n
When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker’s Against All Grain Celebrations<\/i>, a collection of recipes and menus for twelve special occasions throughout the year.<\/p>\n","protected":false},"featured_media":3311,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"product_cat":[25],"product_tag":[],"yoast_head":"\n