Great Chefs begin most culinary creations with a classic foundation or stock, usually a difficult, laborious and time consuming task. After months of research and testing , we have done the work of browning, chopping, simmering, skimming, seasoning and reducing for you. Essential for any cook’s pantry, our super concentrated bases are all natural, classic, long simmered. The result is a complex, rich profile that allows you to create restaurant quality dishes quickly and easily at home. the rich flavor profiles were created to make soups, sauces, gravy, stocks, stews, casseroles and even chili, rice dishes and marinades. And unlike other beef or chicken broths, ours has the USDA seal of approval proving REAL MEAT, not meat flavoring as a MAIN INGREDIENT. Each 12 oz jar Makes 72 cups of Reduced Sodium Stock!<\/p>\n","protected":false},"excerpt":{"rendered":"