MAKES: 6 servings

INGREDIENTS:

• 1 cup All purpose flour

• 3/4 cup sugar

• 1-1/2 teaspoons Baking Powder

• 1/2 teaspoon Salt

• 5/8 cup Milk skim

• 1/4 cup Vegetable Shortening 

• 1 teaspoon Vanilla extract

• 2 large Egg

• 1/4 cup Cherries

• 1/4 cup Mixed nuts w/peanuts

• 8 ounces Frosting, White cloud canned

METHOD:

• Heat Oven to 350 degrees F. Grease and lightly flour two 9-inch round cake pans. 

• In a large bowl, combine flour, sugar, baking powder, salt, milk, and shortening mix at low speed until moistened; beat 2 minutes at medium speed. Add vanilla and egg whites; continue beating an additional 2 minutes. Add chopped, pitted, cherries and mixed nuts (unsalted). 

• Pour into prepared pans. Bake at 350 degrees F. for 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Spread top and sides with White Cloud Frosting.

NUTRITIONAL INFORMATION:

• Calories: 395.04cal

• Protein: 6.98g

• Fat: 13.51g

• Cholesterol: 71.42mg

• Fiber: 0.98g

• Vitamin E: 2.69mg

• Thiamine: 0.17mg

• Riboflavin: 0.23mg

• Niacin: 1.53mg

• Vit. B12: 0.37mcg

• Folate: 21.70mcg

• Sodium: 438.34mg

• Calcium: 131.79mg

• Magnesium: 27.00mg

• Potassium: 139.70mg

• Zinc: 0.69mg