For the dressing:

• � tsp. Dijon-style mustard

• 2 tsp. olive oil

• 4 tbsp. vinegar

• � tsp. oregano

• A few sprigs of lemon grass

• Salt and pepper to taste

 FOR THE TOMATOES:

• 6 Medium size tomatoes

• 100gm fresh cheese

• Salt and pepper to taste

 METHOD:        

• Slice off the tops of the tomatoes. Scoop out the pulp and keep 
  aside.

• Sprinkle a little salt inside tomatoes and chill.

• Mix all the ingredients of the dressing and whisk briskly. Chill for 15 
  minutes.

• Then, strain the dressing and crumble the cheese. 

• Mix in the two along with the tomato pulp. Rub together till soft. 

• Stuff the tomatoes with the mixture and garnish with mint. Chill and 
  serve.