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Top 10 Baked Oyster Recipes

Oyster Recipes are the epitome of luxury food; they can be slurped raw or slightly cooked with the finest ingredients.

10 Recipes with Oyster

Cheese Baked Oysters

By Sherry Morga, https://petsolino.com/

These easy cheese baked oysters are flavored with garlic, butter and parmesan topping. A little chili flakes adds a kick to the oysters. They taste as good as they look. They’re perfect on any occasion too. Plus, oysters contain high amounts of vitamin B12 which is good for keeping our brains healthy and is also low in calories.

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Instructions

Three-Cheese with Peanut Baked Oysters

 By Robert Johnson

We all know that cheese and oysters get along very well. It’s a perfect combo! In fact, you can never go wrong with this recipe. The main ingredients blend well and provide a creamy and distinct texture that’s worth to love.

Serving: 14 serving oysters.

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Procedure

Oyster Bacon pot pie

MYrecipes, https://www.myrecipes.com/


If you are wary about trying oysters for the first time, go for this easy to bake oyster bacon pot pie. The end result features a crispy golden pastry crown over a briny, creamy filling.

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Instructions



Easy Butter and Herb Baked Oysters

Lori Bogedin, a chef & culinary expert


These delicious baked oysters are topped with a buttery herb topping that adds to their already enhanced flavor.

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Instructions 


A single serving contains 456 calories. On top of that, it has 28 g of fats, 19 g of proteins and 38 g of carbohydrates. 


 
Oven Roasted Oysters

Lori Bogedin, a chef & culinary expert


Convenient and delicious, oven roasted oysters are among the favorite American dishes for a bonfire or outdoor setting.

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Instructions

 

Broiled Oysters 

Lori Bogedin, a chef & culinary expert


They take little time to cook and are perfect to serve for small gatherings.

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Per serving size, these oysters contain over 500 calories and 20 g of proteins. 18 g of fats is also present. 

Baked Italian Oysters

Reminiscent of a dish from a great NewOrleans restaurant, oysters baked in a dynamic Italian breadcrumb mixture offera rich distinctive taste from EatingWell to Fight Arthritis cookbook. Recipe from Holly Clegg’s eating Well to Fight Arthritis cookbook

Makes 10–12 servings

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Instructions

Nutritional information per serving: Calories 209 Calories from fat 40% Fat9g Saturated Fat 2g Cholesterol 52mg Sodium 524mg Carbohydrate 20g Dietary Fiber 2g Sugars 1g Protein 10g, Diabetic Exchanges: 1 1/2 starch, 1 lean meat,1 fat

Nutritional Nugget: A good source of selenium, oysters helps combat arthritis by providing anti- inflammatory benefits.

Terrific Tip: Look for pre-grated Parmesan cheese in deli or dairy section of grocery.

Wild Rice and Oyster Dish

Recipe from Holly Clegg’s Gulf Coast Favorites cookbook

This dish will steal the show! Crispy oysters top this deliciously creamy wild rice, creating just the right blend of flavors.

Makes 8-10 servings

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Instructions

Nutritional information per serving: Calories 229, Calories from fat 26%, Fat 7 g, Saturated Fat 3 g, Cholesterol 40 mg, Sodium 202 mg, Carbohydrate 32 g, Dietary Fiber 3 sugars 3 g, Protein 11 g, Diabetic Exchanges: 2 starch, 1 very lean meat, 1 fat

Terrific Tip: The rice may be made ahead of time, but the oyster topping needs to be assembled fresh when serving.

Easy Butter and Herb Baked Oysters

By The Spruce Eats 

Ingredients

Instructions

  1. Gather the ingredients.
  2. Preheat the oven to 425 F/220 C/Gas Mark 7. Add a layer of rock salt to a rimmed baking sheet or substitute dry, uncooked rice. This will keep the oyster shells from wobbling.
  3. Scrub the oyster shells with a stiff brush.
  4. Carefully shuck the oysters over a bowl to catch any liquids that might spill out. Run the knife along the bottom of the inside of the shell to loosen the oyster. If some of the oyster liquor does spill out, return it to the bottom shell. Discard the top shells and arrange the oysters with their liquid in the prepared baking pan.
  5. In a skillet over medium heat, melt 4 tablespoons of the butter. Add the panko crumbs and cook, stirring, until the crumbs are lightly browned.
  6. In a bowl, combine the remaining 4 tablespoons of softened butter with the chives, lemon juice, and the lemon zest.
  7. Top each oyster with a scant teaspoon of the butter-and-chives mixture and then sprinkle each one with the buttered panko crumbs.
  8. If desired, finish with a light sprinkling of paprika.
  9. Bake the oysters in the preheated oven for about 8 to 10 minutes, or until the oysters are cooked through and the topping is golden brown.
  10. Sprinkle with fresh chopped parsley and serve with lemon wedges.

Lobster Crushed Oysters

Chef Omar Torres, Head Chef at H20 Grill and Bonsai Sushi Bar inside the Hilton Pensacola Beach

East Coast Oysters, Lobster tail, braised pork belly, topped with buttery bread crumbs, lemon zest, lemon juice, cayenne, sea salt, smoked Vidalia onion jam and micro cilantro.

This unique dish brings the delicacy flavor of oysters to another level as it joins the tenderness of perfectly cooked lobster tail and a buttery braised pork belly. Each oyster is has a beautifully crusted with citrus scented bread crumbs coated in butter, lemon juice and spiced with cayenne pepper. To top them we add a sweet smoked Vidalia onion jam and micro cilantro for an explosion of flavor that will leave your palate with memories of a great experience and wishing you to come back for more.

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Instructions

Note: Oysters need to be cooked alive or consumed alive. They cannot be eaten safely when they are dead. You can tell whether an oyster is alive or not because a live oyster is able to close its shell. Therefore, do make sure you keep this in mind so that you consume oysters safely.

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