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Healthy Thanksgiving Party Side-Dishes

No Turkey Day feast is complete without an amazing collection of Thanksgiving party side dishes.

Here we have the dishes especially for you

1. Warm Brussel Caesar


8 Servings


Dressing to mix in bowl: 


*could top with bacon bits if not vegan

Nutritional Information per serving:

By: Elizabeth Coe

2. Warm Quinoa Salad Over Celebration Roast

This recipe is hearty and healthy! The flavors in the Celebration Roast are complimented by flavors of the warm quinoa topping. It is very simple to make for family or guests, and beautifully presented on a plate. -Cooks in the Field Healthy Homemaker Sarah Creighton. 



By:  Alli

3. GoodFats Better Bread


Nutritional analysis per serving (1/20 of bread without rosemary garlic and olives): 

By: Naomi Whittel, best selling author and wellness expert (

4. Apple Butternut Squash Soup

Serves 1



By: Cynthia Sass, Registered Dietitian and Opal Apples spokesperson

5. Maple Roasted Vegetables



*Use any potato you want. Russet, Japanese, purple, etc.

** Liquid sweetener can be honey, grape nectar, maple syrup, agave. Sugar-free sweetener works well too.

Notes: Carrots work great in this. When chopping, you want everything about the same thickness, so all veggies roast equally the same.

Nutritive Information

Serves:  6

By: Sugar Face Bakes (Stacie Zollars).

6. Rutabaga Casserole

Serves 6


By: Briana (

7. Quinoa Avocado Salad

Super tasty, low in sodium and high in potassium – meaning it’s great for blood pressure.




serves 6

Nutrients (per serving)

By: BP Owl, the world’s top-rated blood pressure app on the App Store.

8. Vegan Apple Pie Pizza


1 Plain Plant Base Cali’flour Crust

Caramel Layer

Streusel Topping

Cheese Base


Prepare Crust:

Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest for a minimum of 10 minutes.

Prepare Streusel Topping:

Lower oven to 350. Combine oats, sugar, coconut oil, and almonds in a bowl. Mix well then spread on a baking sheet to bake for 25-30 minutes. Remove from oven and set aside.

Prepare Caramel Layer:

Place dry sugar into a non-stick pan on med-high heat to caramelize. Sugar will melt and change color to a golden hue. Add apples then the coconut oil and stir. Cook apples until the sauce thickens. Remove from heat.

Prepare Non-Dairy Cheese Base:

In a bowl combine and mix well the non-dairy cheese, spices, and honey.

Assemble Pie:

Apply base layer to prepared crust spreading to the edge. Next add the caramelized apples followed by the streusel topping. Serve and enjoy!

By: Amy Lacey, founder of the original cauliflower crust and popular brand Cali’flour Foods

Happy Thanksgiving.

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