Recipe Category:

Published :  2013 - 11- 09

Nutritional Information:

Per Serving:

• Calories: 362 kcal 

• Proteins: 15.5 g

• Fat: 24.0 g 

• Minerals: 2.7 g 

• Fibre: 3.9 g 

• Carbohydrates: 22.2 g

Instructions :   

• Heat the butter in a frying pan; add the crushed green chick peas and saute for two minutes. Add the mashed paneer, chopped chillies and ginger, salt and grated cheese and mix well.

• Shape the mixture into kebabs and thread onto skewers.

• Grill over charcoal or in a preheated, medium - hot oven till crisp and brown.

• Place on a serving plate and sprinkle with the mixed masala. Serve hot, with lime wedges, onion rings and spring onion greens.

Time Required :

Serves

Ingredients :

• Butter: 3 tbsp

• Soft, fresh green chick peas (hara chana): 250 g , half crushed 

• Cottage cheese, mashed: 200 g

• Chopped green chillies: 2 tsp

• Finely chopped ginger: 2 tsp

• Salt to taste 

• Grated cheese: 50 g

For The Mixed Masala:

• Black pepper powder: 1/2 tsp

• Cummin seeds: 1 tsp , roasted and powdered 

• A pinch of mace (javitri) powder 

• A pinch of cardamom powder 

• Paprika: 1 tbsp or chilli powder 

• Dry mango: 1 tsp (amchur) powder

To Serve:

• Lemon wedges 

• Onion rings spring greens, chopped 

Source