Coccinia grandis, Ivy Gourd or Kundru: A Miraculous Vegetable


Coccinia grandis, Ivy Gourd or Kundru: A Miraculous Vegetable

An article published in Journal of Diabetes Research "Blood Sugar Lowering Effect of Coccinia grandis J. Voigt: Path for a New Drug for Diabetes Mellitus" has risen great interest in the researches minds about this vegetable called Coccinia grandis, Ivy Gourd or Kundru. More details about the research is available at: http://www.hindawi.com/. Another research published in Journal of Applied Pharmaceutical Science Vol. 3 "Pharmacological Activities of Coccinia Grandis: Review" is available at: http://www.japsonline.com/
 
Coccinia grandis, the ivy gourd, also known as baby watermelon, little gourd, gentleman's toes, tindora, or (misleadingly) gherkin, is a tropical vine. It is also known as Cephalandra indica and Coccinia indica.

Its native range extends from Africa to Asia, including India, the Philippines, China, Indonesia, Malaysia, Myanmar, Thailand, Vietnam, eastern Papua New Guinea, and the Northern Territories, Australia. Its documented introduced range includes the Federated States of Micronesia, Fiji, Guam, Saipan, Hawaii, the Marshall Islands, Samoa, Tonga, and Vanuatu.

Seeds or fragments of the vine can be relocated and lead to viable offspring. This can occur when humans transport organic debris or equipment containing C. grandis. Once the ivy gourd is established, it is presumably spread by birds, rats, and other mammals. In Hawaii, the fruit may be dispersed by pigs. Long-distance dispersal is most commonly carried out by humans due to its culinary uses or by mistake. Regarded as very invasive and on the Hawaii State Noxious Weed List, ivy gourd can grow up to four inches per day.
 

It grows in dense blankets, shading other plants from sunlight and highjacking nutrients, effectively killing vegetation underneath. It was introduced to Hawaii as a backyard food crop. It is sometimes tolerated along garden fences and other outdoor features because of its attractive white flowers. It has escaped to become a vigorous pest in Hawaii, Florida, Australia, and Texas.

Both physical and chemical recommendations are made for control of the ivy gourd. It is very difficult to control this plant physically except by bagging fruits. Hand-harvesting normally does not kill the plant, but rather breaks the vine blankets into smaller pieces and the plant is able to re-establish when it touches the ground. These methods can make the infestation worse and further the need for more rigorous control methods. Picking the fruit and placing them in plastic bags can help decrease the seed bank present with the soil. When using chemical controls, that ivy gourd responded well to a thin-lined bark application of 100% Garlon 4 (triclopyr), leaving plants in place so as not to translocate the herbicide or spread the pest.

It is applied multiple times until the vine dies. In Hawaii, several species of insect have been introduced with the purpose of being a biocontrol. Two weevils, Acythopeus burkhartorum and A. cocciniae, were introduced by the Department of Agriculture to Oahu and Hawaii. African vine moths (Melittia oedipus) were also released onto Oahu and Maui. On the island of Maui, the A. cocciniae apparently is established and damaging leaves. The larvae feed on the plant and the adults chew holes in the leaves. The moth has yet to appear successful in its purpose. In Southeast Asia, ivy gourd is grown for its edible young shoots and edible fruits.

Coccinia grandis, Ivy Gourd or Kundru: A Miraculous VegetableIn traditional medicine, fruits have been used to treat leprosy, fever, asthma, bronchitis, and jaundice. The fruit possesses mast cell-stabilizing, antianaphylactic, and antihistaminic potential. In Bangladesh, the roots are used to treat osteoarthritis and joint pain. A paste made of leaves is applied to the skin to treat scabies.

Ivy gourd extracts and other forms of the plant can be purchased online and in health food stores. These products are claimed to help regulate blood sugar levels. Some research supports that compounds in the plant inhibit glucose-6-phosphatase. Glucose-6-phosphatase is one of the key liver enzymes involved in regulating sugar metabolism. Therefore, ivy gourd is sometimes recommended for diabetic patients. Although these claims have not been supported, a fair amount of research on the medicinal properties of this plant are focusing on its use as an antioxidant, antihypoglycemic agent, immune system modulator, etc. Some countries in Asia, such as Thailand, prepare traditional tonic-like drinks for medicinal purposes.

A variety of recipes from all over the world list rashmato, the fruit, as the main ingredient. They are best when cooked, and are often compared to bitter melon. The fruit is commonly eaten in Indian cuisine. People of Indonesia and other Southeast Asian countries also consume the fruit and leaves. In Thai cuisine, it is one of the ingredients of the kaeng khae curry. Cultivation of rashmati in home gardens has been encouraged in Thailand due to it being a good source of several micronutrients, including vitamins A and C.

In India, it is eaten as a curry, by deep-frying it along with spices, stuffing it with masala and sauteing it, or boiling it first in a pressure cooker and then frying it. It is also used in sambar, a vegetable and lentil-based soup. Ivy gourd is rich in beta-carotene.

Ivy gourd is a plant. The leaves, root, and fruit are used to make medicine. People take ivy gourd for diabetes, gonorrhea, and constipation. Some people apply ivy gourd leaves directly to the skin for wounds. Ivy gourd fruit and leaves are used as a vegetable in India and other Asian countries. Taking ivy gourd by mouth seems to improve blood sugar control in people with diabetes.
 

Medications for diabetes (Antidiabetes drugs) interacts with Ivy gourd

Ivy gourd can decrease blood sugar levels. Diabetes medications are also used to lower blood sugar. Taking ivy gourd along with diabetes medications might cause your blood sugar to be too low. Monitor your blood sugar closely. The dose of your diabetes medication might need to be changed.

Some medications used for diabetes include glimepiride (Amaryl), glyburide (DiaBeta, Glynase PresTab, Micronase), insulin, pioglitazone (Actos), rosiglitazone (Avandia), chlorpropamide (Diabinese), glipizide (Glucotrol), tolbutamide (Orinase), and others.

Health benefits of Ivy Gourd


Coccinia grandis, the ivy gourd, also referred to as baby watermelon, little gourd, gentleman’s toes or even gherkin is actually a exotic vine. Additionally it is referred to as Cephalandra indica as well as Coccinia indica. The fruit of the tindora vine are the same in look to a Indian gherkin. Tindora’s fruits are ovoid to ellipsoid in shape and thus small they are usually known as “berry”. They vary in dimensions from 1″ to 2 1/2″ in length. Their skin is smooth along with variegations of green and white. The clear white flesh of the fruit looks like the appearance as well as taste of the cucumber, showing numerous seeds which create a red color. The flesh is equally crispy as well as tasty in texture having a slightly bitter aftertaste. Mature fruits turn out to be gentle and create a more gratifying quality. Based on variety, a mature tindora fruit’s skin color may also turn out to be bright red.

These types of varieties are generally known as “Big Red”.


Coccinia grandis, Ivy Gourd or Kundru: A Miraculous VegetableTindora or even Ivy gourd is additionally known as by various titles such as the parwal, kundru, tondli in Marathi, Toroda, kunduri (Oriya), kovai, kundri or even kovakkai in Malayalam and kovakka in Tamil, Dondakaya in Telugu or even also baby watermelon or even little gourd is really a exotic vine.

Botanical title of Ivy gourd is coccinia grandis, a perennial herbaceous vine. Ivy gourd is actually a exotic plant within the pumpkin family and is also a hostile climbing vine that may distributed rapidly over trees, shrubs, fences along with other supports. It’s an outdoor plant yet favors a sun-drenched protected place along with a sandy soil.

Ivy gourd has been considered as a therapeutic herb in traditional Thai as well as Ayurvedic medication. The parts utilized in diabetes treatment include the leaves; however the primary usage of ivy gourd is cookery, which is regarded as a veggie. Ivy gourd includes beta-carotene, an important vitamin A precursor from plant sources. Additionally it is regarded as an excellent source of protein and fiber. A number of the health advantages related to the ivy gourd are provided as follows:

 

1. Possesses laxative characteristics

This particular vegetable is additionally created seize laxative qualities and increasing the bowel motions within our body. This particular property is mostly related to the beta carotene as well as Vitamin A stripped away from the plant of the vegetable. Because of this, it is also utilized to cure gonorrhea.

2. Normalize blood sugar level


The ability of minimizing the blood sugar level can also be related to this particular veggie. This is particularly because of an essential liver enzyme contained in this particular food which standardizes the sugar metabolism within your body, by improving the glucose production. Therefore additionally it is of excellent assistance to the diabetic patients and is also strongly suggested for them.
 

Next

Videos






Dated 16 June 2015
 


Listen to the Podcast (what's this)