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Award-winning Culinary Expert, Producer and Host Padma Lakshmi Hosts Dinner Celebrating Brand Partnership with DAH! India Inspired Yogurt at Semma Southern Indian Cuisine in New York City

Monday night’s dinner was hosted by Culinary Expert, Board Advisor, and Brand Partner, Padma Lakshmi, celebrating her brand partnership with DAH! India Inspired Yogurt at Semma Southern Indian cuisine restaurant in the West Village of NYC. (Photo credit)

The multi-course menu features DAH!’s signature Lassi probiotic-rich smoothie incorporated into dishes created by Chef Vijay Kumar.  

Featured Cocktails (Photo credit)

Lassi Chakit Kar Denaa

A Dah!-sh of Honey

El Cristiano Silk Smitha

Take Me To Semma

Feni, Passionfruit, Velvet Falernum

Indian Wine Selection by Skurnik

Durkheimer Feuerberg Riesling Kabinett Halbtrocken, Darting

Chardonnay ‘Central Coast’, Sandhi – Raj Parr’s CA project

Pinot Noir, ‘California’, The Pinot Project

Beer by 1947 Indian Craft Beer

STARTERS (Photo credit) (Photo credit)


First Course

Second Course (Family Style)


DESSERTS (Photo credit)

About DAH! (Photo credit)

DAH! (da-hee) India-inspired products are crafted with wholesome ingredients and slow-cultured for the highest probiotic count and incredible flavor. The slow-culturing process, rooted in ancient Indian traditions, coupled with unique buttermilk cultures, yields yogurts with 15B probiotics per serving. DAH! yogurts have lower sugar because we use real fruit and other wholesome ingredients which results in a smooth texture and taste that truly defines what digestive health should taste like.
At DAH!, we believe that you shouldn’t have to sacrifice taste for health, which is why all of our gut-healthy products taste amazing.

“The brand, including founders JD Sethi and Ajeet Burns, is thrilled to welcome Padma Lakshmi to DAH! as Board Advisor & Brand Partner. Her expertise, passion, and knowledge bring an extraordinary skill set to the brand. Our partnership is a perfectly organic, exciting alignment!”

Team DAH!

“I’ve talked to the founders a lot about how they make their yogurt and why they’re so passionate about it being done in a particular way. That struck home to me. I thought, these are folks who care just as much as I do about the food they’re producing and the product they’re sharing.” – Padma Lakshmi

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