Yield: 8 to 12 servings For the Brine: For Turkey: For the Gravy: Instructions 1. Brine the turkey: Tear the bay leaves to release their natural oils. Place in a large bowl with the DAH! Plain Lassi, sugar, salt, black pepper, and cayenne, and stir to dissolve the sugar. Place the turkey in a brining bag or clean unscented garbage bag, and pour in DAH! … [Read more...]
Award-winning Culinary Expert, Producer and Host Padma Lakshmi Hosts Dinner Celebrating Brand Partnership with DAH! India Inspired Yogurt at Semma Southern Indian Cuisine in New York City
Monday night's dinner was hosted by Culinary Expert, Board Advisor, and Brand Partner, Padma Lakshmi, celebrating her brand partnership with DAH! India Inspired Yogurt at Semma Southern Indian cuisine restaurant in the West Village of NYC. The multi-course menu features DAH!'s signature Lassi probiotic-rich smoothie incorporated into dishes created by Chef … [Read more...]
Padma Lakshmi on March 2022 Cover of Food & Beverage Magazine with DAH! yogurt
Last night in NYC, Padma Lakshmi attended a private event in Soho for her March 2022 Food & Beverage Magazine cover in New York City, highlighting her new partnership with award-winning India-inspired yogurt brand DAH!.Guests at the intimate gathering enjoyed DAH! Lassi parfaits in signature flavors of Alphonso Mango, Vanilla … [Read more...]
