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10 Breakfast Recipes For When You’re Short On Time

1. Berry and Oat Power Shake

By Mann Packing Co.

Ingredients

Method

In blender, combine slaw, juice, berries, yogurt, oats, and honey; purée until smooth.

Tip: For a nutritious omega-3 boost, add flaxseed oil or ground flaxseed to the smoothie.

2. Creamy Dreamy Avocado Smoothie

By katrinatatae.com

Ingredients

Method

  1. Add all the ingredients into a high-speed blender. Blend until smooth. And, just like that, the thickest + creamiest breakfast ever!!

3. Triple Berry Smoothie with Granola

By Nourish Nutrition Blog

Ingredients

Method

Layer yogurt, banana, frozen berries, spinach, and milk into blender. Blend until smooth. Pour into glass and top with granola. Enjoy.

4. Quick Microwave Egg Bowl

By Nourish Nutrition Blog

Ingredients

Method

  1. Crack eggs into a microwave safe bowl. Add milk, beat with fork.
  2. Add spinach, cheese, salt and pepper to eggs. 
  3. Place egg mixture in the microwave. Cook on high for 1.5-2 minutes. Stir and enjoy. If still really undercooked, cook another 30-45 seconds. If mostly cooked remove from microwave, they’ll continue to cook just a bit. 
  4. Top with sliced tomato. Enjoy.

5. Avocado Toast

By Jillian Michaels, creator of the My Fitness by Jillian Michaels app 

Ingredients

Method

  1. Toast the bread. 
  2. Spread goat cheese on toast. 
  3. Mas avocado on top of goat cheese on toast.  
  4. Sprinkle chia seeds over the toast.  
  5. Sprinkle crushed red pepper over toast.  
  6. Squeeze lemon on top.  

6. Overnight Koffee Oats

By gtslivingfoods.com

Ingredients

1/4 CupGT’s KOMBUCHA Koffee 
1/4 CupAlmond Milk 
2 TbspPeanut Butter
1/2 CupOats 
2 1/4 tspChia Seeds 
1 TbspMaple Syrup 
1/2 tspVanilla Extract 

Method

  1. Add almond milk, Kombucha, vanilla, chia seeds, peanut butter, and maple syrup into a small mixing bowl & stir with a spoon until well combined.
  2. Add oats and stir gently until all oats have been moistened.
  3. Cover mixture securely with a lid or plastic wrap and let cool in the refrigerator overnight (or for at least 6 hours).
  4. The next day, open and garnish with desired toppings. Enjoy! (NOTE: Overnight oats will keep in the refrigerator for up to 2 days, though best enjoyed within the first 12-24 hours.)

7. Breakfast Tacos

By Peckish

Ingredients

Method

  1. Warm 2 tortillas per their directions.
  2. Slice PECKISH eggs and lay inside of tortillas.
  3. Assemble tacos. Slather with guac and queso, then top with onion, cilantro, radish, and any of your other favorite toppings.
  4. Sprinkle with Rancheros crispies and squeeze lime on top.

8. Banana Chocolate Chip Protein Waffles

By radicalstrength.ca 

Ingredients

Method

  1. Mix all ingredients except chocolate chips.  
  2. Add to the greased, hot waffle iron and cook a bit until set on the bottom
  3. Add chocolate chips and close the iron.
  4. Cook until crispy and golden. Serve with bananas, peanut butter, maple syrup or whatever toppings you choose!⁣

9. Vacay Vibes Smoothie Bowl

By katrinatatae.com

Ingredients

Method

  1. Add all the ingredients into a high-speed blender and process until smooth.
  2. Eat half now, and half tomorrow morning!

10. Raspberry Chia Pudding

By WholesomeYum.com

Ingredients

Method:

  1. Mash the raspberries in a small bowl.
  2. In another bowl, stir together the chia seeds, collagen, and powdered sweetener. 
  3. Stir in the almond milk, then the vanilla and mashed raspberries.
  4. Chill overnight. Stir again before serving.
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