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Women’s Day Special: 10 Recipes by Our Female Chefs

March is the month when the world celebrates Women’s Day. The campaign theme for International Women’s Day, which happens to be on 8th March 2024, is Inspire Inclusion. This International Women’s Day, 2024 we’re raising a toast to the bold and the beautiful. New-age women are picking up their kitchen knives, breaking through the culinary boundaries of a traditionally male-dominated industry, and cooking up a storm.

10 Great Recipes by Best Women Chef featured on Women Fitness:

Pea & Potato Samosas

by Chef Romy Gill MBE, a celebrity and renowned Indian chef

There are many ways of making samosas and samosa fillings – this is the way I like best. Depending on the quality of the flour, you might need slightly less or slightly more water to make the dough. You can fry the samosas in sunflower oil, rapeseed oil, or ghee.

​Makes: 10–12 samosas


For the pastry

​For the filling

Sunflower oil, for deep-frying


Roasted Stuffed Butternut Squash with Tri-Coloured Quinoa, Kale, Chickpeas, Toasted Pine Nuts and Pomegranate Seeds

By Chef Serena Poon, CN, CHC, CHN

Butternut Squash is one of Serena’s favorite foods because of its health benefits, its sweet & nutty taste, and its versatility in the kitchen. She includes them in her breakfast, lunch, and dinner, and even dessert sometimes!

This recipe is delicious! It is more time-consuming than some, but, worth every minute! “I recommend making this the next time you have friends or family over – they will be so impressed with the aesthetic and taste of the dish!” shares Celebrity Chef Serena Poon.

Prep: 10 minutes

Cook: 75 min

Total: 85 min

Servings: 4



Champagne Blackberry Chillers

Chef Devin Alexander

I love this cocktail around the holidays! It makes me feel festive and allows me to participate in the party without over-consuming alcohol. The berries keep the champagne chilled, so you won’t need to drink it quickly. Plus, they’ll turn the champagne a red color to keep with the spirit of the season! Cheers!



Serves: 2

Serving Size: 1/2 cup champagne + 8 blackberries

Prep Time: 2 minutes

Tomato Enoki Broth with Ponzu and Runny Yolks

Chef Kathy Fang



Chocolate Mint Mousse

Chef Via Melissa

Serves: 2




Thai Quinoa Salad

by Shalane Flanagan, NYTimes bestselling author X3 Run Fast Eat Slow




Savory Oatmeal

Chef Suzi Gerber



Vegan Indian Stuffed French Toast

Chef Priyanka Naik

(Serves 2)



Rajas con Queso Breakfast Tacos

Chef Rachael Ray

Serves: 4



Lemon Blueberry Muffins

By Chef Lara Lyn Carter

Serves: 12



Nutritive Information

Enjoy & celebrate Women’s Day.

“Be free, be fierce, but most of all, have fun while being a feminist.”– Nimco Ali

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