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Barberry
Parts Usually Used:
Root, root-bark, berries
Common name: Jaundice berry,
Pepperidge bush, Sowberry, Wood turmeric
Barberry is a densely branched, deciduous shrub
3-8 feet tall, with many tripartite spines on the yellowish branches; the root
is yellow on the outside and its bark has a bitter taste. The stems, growing
from 3-8 feet high, are reddish when young but turn dirty gray when older. The
leaves are obovate to oval and have a soft, bristly point, grow crowded together
on short shoots.
The berries must be ripe when used; taken for fever or diarrhea, dysentery,
typhus fever. The fresh juice used for mouthwash to strengthen gums or gargle.
The root-bark contains berberine, a bitte r alkaloid, that aids in the secretion
of bile and is good for liver problems, acts as a mild purgative, and helps
regulate the digestive processes, dyspepsia. Possible beneficial effect on the
blood pressure by causing a dilatation of the blood vessels. Good for hepititis,
colic, jaundice, diabetes, consumption. Used as a bitter tonic to stimulate
digestion, and in the treatment of inflammatory arthritic, sciatica, and
rheumatic complaints. Decreases heart rate, depresses the breathing, stimulates
intestinal movement, reduces bronchial constriction, and kills bacteria on the
skin. Externally, for sores, burns, ulcers, acne, itch, tetters, ringworm, cuts,
bruises. As a tonic it will help convalescent patients recuperate. The berries
can be made into jellies or cooked with other fruits.
Warning
Avoid in pregnancy. Large doses harmful.
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