SERVES: 6

Ingredients

• 3 slices Bacon

• 5/16 Pounds Shrimp

• 1-1/2 fluid ounces Teriyaki Sauce

Directions

• Cut bacon slices in half. Wrap bacon around each shrimp. Secure with toothpicks.
• Place in a 9x13-inch baking dish. Pour teriyaki sauce over shrimp. Cover and refrigerate 1 hour.
• Bake at 400 degrees F. uncovered, 20 to 25 minutes or until bacon is crisp.

Nutritional Information

• Calories : 45.54 cal

• Protein: 6.08g

• Fat: 1.94g

• Fiber: 0.02g

• Cholesterol: 37.10mg

• Vitamin B12: 2.19mcg

• Sodium: 429.14mg