Lovable Sweet

RHUBARB SPIRAL COBBLER

 

 

 


Serving : 4

 

Ingredients

  • 675 g -rhubarb sliced

  • 50g/4 tbsp- caster sugar

  • 45 ml /3 tbsp- orange juice

  • 200g 11/3 cups- self-raising flour

  • 30ml /2 tbsp  caster sugar

  • About 200g 1cup natural yogurt

  • Grated rind of 1 medium, orange

  • 30ml /2tbsp demerara sugar

  • 5 ml /1tsp ground ginger

    Directions

  • Preheat the oven to 200 0. Cook the rhubarb, sugar and orange juice in a  covered pan until tender. Tip into an ovenproof dish.

  • To make the topping, mix the flour and caster sugar, then stir enough of the yogurt to bind to a soft dough.

  • Roll out on an floured surface to a 25 cm/10 in square. Mix the orange rind, demerara sugar and ginger then sprinkle this over the dough.

  • Roll up, quite tightly then cut into about 10 slices using a sharp knife. Arrange the slices over the rhubarb.

  • Bake in the oven for 15-20 minutes or until the spirals are well risen and golden brown. Serve warm with yogurt or custard.

   NUTRITIONAL INFORMATION
   Per portions

  • Energy:  320Kcals

  • Fat:    1.2 g

  • Saturated Fat:    0.34 g

  • Cholesterol:  2mg

  • Fibre:  3.92g