Serving:  6

Ingredients

• 5/16 ounce Sausage Prok, 1 link

• 5/16 ounce Ham smoked lean

• 5/16 ounce Corned beef

• 0.15 medium Onion raw

• 1/16 teaspoon Parsley, chopped

• 2.1 teaspoons Mustard yellow

• 1/16 cup Milk skim

• 0.225 cup Sauerkraut

• 0.225 cup All purpose flour

• 0.15 large Egg

• 1/16 cup Water

• 0.225 cup Bread crumps

• 5/16 cup Safflower oil

Directions

• Lightly brown sausage; finely chop. Finely chop ham, corned beef and onion. Add with chopped parsley. Heat until hot.

• Add 1/2 cup flour and dry mustard. Combine. Add milk; cook until thickened. Remove from heat.

• Stir in drained and finely chopped sauerkraut. Refrigerate until chilled. Shape into 3/4-inch balls.

• Roll balls in 1 cup flour. Combine eggs and water, and dip balls into liquid. Roll balls in bread crumbs.

• Deep fry balls, 10 at a time, for about 2 minutes or until golden. Drain on paper towels. Serve on wooden picks with mustard sauce for dipping.

Nutritional Information

• Calories: 142.41 cal

• Protein: 2.10 g

• Fat: 12.30g

• Fiber: 0.42g

• Sodium: 154.49 mg