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Tomato soup
Photo: Tomato soup
Published:
Summary:
- The complete recipe with Ingredients, Nutritive value and Instruction.
Review/Rating:
Prep time:
Cook time:
Total time:
Yield:
Serving size:
Nutritive Information:
- Calories per serving: 89 kcal
- Fat per serving: 4.5 gms
- protein: 11.1 gms
Ingredients:
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Tomatoes:
250 Gms
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Sugar:
a pinch
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Salt:
a pinch
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Cloves:
2
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Bay leaf:
1
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Oil:
1 Tbsp
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Flax seeds (roasted & powdered):
10 gms
Instructions:
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Blanch the tomatoes, run in a blender and strain.
- Heat oil in a pan; add cloves, bay leaf and the puree.
- Add sugar and salt.
- Boil for 5-10 minutes. Sprinkle flax seeds on the soup.
- Serve hot.
Video:
To view the video of the recipe/similar recipe,
click here
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