Whether you like your eggs sunny-side up, hard boiled or scrambled, many hesitate to eat them amid concerns that eggs may raise cholesterol levels and be bad for heart health. However, results from a prospective, controlled trial presented at the American College of Cardiology's Annual Scientific Session show that over a four-month period cholesterol levels were similar among … [Read more...]
Anxiety and Depression Could Offer an Early Warning of Cardiovascular Risk
Younger women are generally thought to have a low risk of heart disease, but new research urges clinicians to revisit that assumption, especially for women who suffer from certain mental health conditions. A new study being presented at the American College of Cardiology's Annual Scientific Session found that having anxiety or depression could accelerate the development of … [Read more...]
Women Exposed to Toxic Metals may Experience Earlier Aging of Their Ovaries
Middle-aged women who are exposed to toxic metals may have fewer eggs in their ovaries as they approach menopause, according to new research published in The Journal of Clinical Endocrinology & Metabolism. Diminished ovarian reserve is when women have fewer eggs compared to others their age. The condition may be linked to health problems such as hot flashes, weak … [Read more...]
Problems Persist for Kids Exposed to Cannabis in the Womb
Children who were exposed to cannabis in the womb continue to show elevated rates of symptoms of psychopathology -- depression, anxiety and other psychiatric conditions -- even as, at ages 11 and 12, they head toward adolescence, according to research from the Department of Psychological & Brain Sciences' BRAIN Lab, led by Ryan Bogdan, associate professor in Arts & … [Read more...]
Active Brown Adipose Tissue Protects Against ‘Pre-Prediabetes’
Brown fat is a type of fat that is activated when a person gets cold, producing heat to warm the body. The presence of brown fat was initially recognized on oncologic FDG PET/CT scans, which are now the most commonly used technique for the in vivo detection of brown fat. Studies using PET with FDG and/or other fatty-acid tracers have demonstrated that brown fat consumes glucose … [Read more...]