Growing up in the New Orleans area with family all over southern Louisiana, the founder of All You Can Spice grew up eating and cooking Creole food with his mother and grandmother. We added this seasoning to our line of products to give people a salt-free option. With our Creole blend, you can add as much flavor into a dish as you want without increasing the salt content. We love to put it in our red beans and rice and vegetable soup. Though many people think Creole means a dish is spicy hot, our Creole blend uses sweet red bell peppers instead of cayenne. So don’t be afraid of your mouth burning. If you like controlling the amount of salt in your food, this is the bottle for you. Every home cook knows the importance spices have on a dish. Here at All You Can Spice, we make cooking easy by bottling high-quality, delicious seasoning mixes that are essential in anyone’s kitchen.