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Serving:
1
Ingredients
Directions
-
Peel, deseed and clean all the fruits and vegetables.
-
Dry, dice and toss with black salt, dry mango powder and chaat
masala.
Makes 1 1/8
cups dressing and 16 cups salad.
Nutritional Information
(Per serving)
-
Calories
- 170 kcals
-
Carbohydrates
- 40 gms
-
Protein
- 2.4 gms
-
Fat
- 0.6 gms.
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