Recipe Category:

Published :  2013 - 04- 03

• Calories: 414.56cal

• Protein: 5.50g

• Fat: 63.11g

• Fiber: 1.88g

• Cholesterol: 55.20mg

• Vitamin A: 120.35 RE

• Thiamine: 0.26mg

• Riboflavin: 0.22mg

• Niacin: 1.68mg

• Sodium: 447.52mg

• Calcium: 142.32mg

• Magnesium: 31.44mg

• Potassium: 379.62mg

• Iron: 2.59mg

• Zinc: 0.75mg

Serves:

Instructions :    

• Combine 3 tablespoons melted butter, brown sugar and cinnamon; spread over bottom of buttered 8-inch square pan. Cover with apple slices. Sprinkle with raisins and pecans. 

• Beat 1/3 cup softened butter and granulated sugar together until creamy and fluffy. Beat in egg, then molasses. Add sifted dry ingredients alternately with buttermilk, mixing well after ecah addition

• Pour batter over fruit mixture. Bake in preheated 350 degree F. oven for 50 minutes or until done. Let stand 5 minutes; invert onto serving plate. Serve warm.

Ingredients :

• 2 Tablespoon Butter

• 1/4 cup Sugar Brown

• 1/4 teaspoon Cinnamon

• 1-1/3 cups Apple, sliced w/o skin

• 1/3 cup Raisins

• 1/3 cup Pecans

• 1/4 cup Butter

• 1/3 cup Sugar

• 3 large Egg

• 1/3 cup Molasses light

• 1-1/2 cups All purpose flour

• 1/4 teaspoon Baking Soda

• 1-1/3 teaspoons Baking Powder

• 1/3 teaspoon Salt

• 2/3 teaspoon Ginger, ground

• 2/3 teaspoon Cinnamon

• 2/3 cup Buttermilk

Source