Recipe Category:

Published :  2012 - 06 - 05

Instructions :   

• First make pie crust: Combine 2 cups graham cracker crumbs, 1/3 cup melted butter, and 2 tablespoons sugar. Form to pie pan. Bake 10 minutes 350 degrees F. 

• Next make pie filling: Combine Confectioner's sugar, eggs, 1 stick of margarine. Beat on high speed for 10 minutes. Pour into cooled baked pie crust. 

• Add bananas cut lenghtwise in threes, drained crushed pineapple, a large container of cool whip and nuts. Refrigerate overnight.

Serves:

Ingredients:

• 3/4 Graham cracker pie crust-9 in

• Butter 1/4 cup

• Tablespoons Sugar 1-1/2

• Sugar confectioner's 1-1/2 cups

• Egg 1-1/2 large

• Margarine 6 Tablespoons

• Banana 5-1/4 medium

• Pineapple 15 ounces and, light syrup

• Fluid ounces Cool Whip 11-1/4

• Mixed nuts w/peanuts 9/16 cup

Nutritional Information: 

• Calories: 678.57 cal

• Protein: 6.53 g

• Fat: 36.76 g

• Fiber: 4.31 g

• Cholesterol: 75.23 mg

• Vitamin A: 268.61 RE

• Vitamin C: 14.47 mg

• Vitamin D: 69.55 IU

• Vitamin E: 26.22 mg

• Thiamine: 0.22 mg

• Riboflavin: 0.27 mg

• Niacin: 1.18 mg

• Vitamin B6: 0.73 mg

• Folate: 39.82 mcg

• Sodium: 485.73 mg

• Calcium: 83.04 mg

• Magnesium: 77.12 mg

• Potassium: 595.86 mg

• Iron: 2.50 mg

• Zinc: 1.13 mg

Source