Introduction:

(An exotic offering � custard apple creme served in chocolate cups) Cook: 25 Minutes, Plus Refrigerating Time

Recipe Category:

Published :  2013 - 08 - 31

Nutritional Information:
Per portion

• Calories: 622.0 Kcal

• Proteins: 32.9 g

• Fat: 22.3 g

• Minerals: 2.5 g

• Fibre: 1.6 g

• Carbohydrates: 47.4 g

Instructions :   

• Cut butter paper into 12 squares of 6.5 cm each.

• Spread the lukewarm melted chocolate over them.

• Pull up the edges to make uneven shaped cups and refrigerate them till set.

• Melt the gelatine in a little water.

• Beat the egg yolks, sugar and milk together and cook over a bain�marie till it thickens.

• Add the gelatine. Stir well and allow to cool.

• Add the cream and custard apple pulp.

• Mix well and spoon into the chocolate cups.

• Peel out the paper and serve.

Serves:

Ingredients:

• Custard apple pulp 200 g

• Milk chocolate 150 g , melted and cooled

• Gelatine 10 g

• Yolks 4 egg

• Sugar 50 g

• Milk 100 ml

• Whipped cream 50 g

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