Recipe Category:

Published :  2012 - 08 -23

Nutritional Information:

• Calories: 139.88 Kcal

• Protein: 02.46 g

• Fat: 01.54 g

• Carbs: 28.92 g

Instructions :   

• Preheat the oven to 350 Deg. F. Spray a 15 x 10 x 2 inch baking pan with vegetable oil spray.

• Make the cake: Combine the chocolate and water in a small saucepan and warm over low heat for 3 minutes, until melted and smooth. Set aside to cool slightly.

• In a small bowl, combine the flour and baking soda. In a mixing bowl, mix the sugar and prunes.

• Add teh vanilla and buttermilk and stir thoroughly. Add the chocolate and stir well.

• In the mixing bowl of an electric mixer, beat the egg white on medium speed until frothy.

• Fold into the prune mixture. Slowly add the flour mixture in quarter-cup amounts.

• Combine gently, slowly folding with a spatula, until smooth.

• Pour into the pan and bake for 25 minutes.

• Cool completely before frosting.

• Make the frosting with 1 cup confectioners' sugar 1/2 teaspoon pure vanilla extract, and complete with icing.

Ingredients:

• 1 teaspoon Baking Soda

• 1 cup Buttermilk

• 4 ounces Chocolate chunks/semi-sweet (Hersheys) coarsely chopped

• 6 large Egg white lightly beaten

• 2 cups Flour All Purpose

• 1 cup Prunes dried stewed (pitted)
  (Or two 2-1/2 ounce jars strained baby food)

• 2 cups Sugar Granulated

• 1 teaspoon Vanilla Extract

• 1/2 cup Water

Video:

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