Introduction:

Spinach and potato cones with a mushrooms filling

Recipe Category:

Published :  2012 - 06- 22

Instructions :   

To prepare the filling:

• Heat the butter, and onion, garlic, chilli-ginger paste and mushrooms. Fry for a minute, add the cheese, coriander leaves, salt, garam masala powder and pepper powder. Mix well and set aside. 

To prepare the cones: 

• Mix the chopped spinach mashed potato, chilli-ginger paste, salt, garam   masala powder and cornflour. Mix to a dough.

• Lightly grease your hands and take a little dough in your hand, shape into a triangle.

• Place a little filling in the centre, and cover it with some of the potato dough, to form a cone. 

• Dip in the beaten egg and roll in breadcrumbs. Deep fry in hot oil till crisp and golden. Serve hot. 

Time Required:

25 minutes

Serves

Ingredients :

• 1/2 bunch spinach, washed and finely chopped 

• 250 g potatoes, boiled and mashed 

• 1 tsp green chilli-ginger paste 

• salt to taste 

• 1/4 tsp garam masala powder 

• 3 tbsp cornflour 

For the coating:

• 2 eggs, beaten 1/2 cup breadcrumbs oil for frying 

For the filling:

• 2 tbsp butter

• 1 onion, chopped

• 1 tsp crushed garlic

• 1 tsp green chilli-ginger paste

• 8 mushrooms, chopped

• 1/2 cup grated cheese

• 2 salt to taste

• 2 tbsp coriander leaves, chopped, salt to taste

• 1/4 tsp garam masala powder

• Freshly ground black pepper

Nutritional Information:

Per Servings-

• Calories: 400 kcal 

• Proteins: 10.7 g 

• Fat: 26.2 g 

• Minerals: 2.5 g 

• Fibre: 1.2 g 

• Carbohydrates: 28.8 g

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