Widely considered one of the world’s leading experts on the dietary link between the environment and health, John Robbins is the author of the million-copy bestseller Diet for a New America. His work has been the subject of cover stories and feature articles in the San Francisco Chronicle, Los Angeles Times, The Washington Post, The New York Times, and People. Robbins has been a featured and keynote speaker at hundreds of major conferences including those sponsored by the Sierra Club and UNICEF, and is the recipient of many awards, including the Rachel Carson Award and the Albert Schweitzer Humanitarian Award. He is the founder of EarthSave International, a nonprofit organization dedicated to healthy food choices, preservation of the environment, and a more compassionate world. Robbins lives with his wife, Deo, their son, Ocean, and daughter-in-law, Michele, and their grand-twins River and Bodhi outside of Santa Cruz, California.