Prep: 10 min

  Cook: 10 min, plus chilling time.

Ingredients

• 2/3 cup mayonnaise

• 2 Tbs. balsamic vinegar

• 1 Tbs. plus 1 tsp. fresh lemon juice

• 3/4 tsp. Worcestershire sauce

• 1 Tbs. plus 1 tsp. extra virgin olive oil

• 1 clove garlic, minced

• 4 boneless skinless chicken breast halves

• 11 ounces packaged salad

Directions

• Combine first 6 ingredients and salt and pepper to taste in a bowl. Whisk until smooth. Cover and chill.

• Prepare grill or broiler. Season chicken with salt and pepper to taste. Grill or broil 4-5 minutes per side, until just cooked throughout.

• Cut diagonally across the grain into 1/4 inch slices. Divide lettuce between individual serving plates. Pour dressing over. Top with sliced chicken breasts.

Nutritional Information

• Calories 521

• Fat 36.1g, 63% calories from fat

• Cholesterol 127mg

• Protein 43.8g

• Carbohydrates 4.2g

• Fiber 1.4g

• Sugar 1.0g

• Sodium 146mg