Recipe Category:

Published :  2012 - 09 - 26

Nutritive Information :     

• Calories: 192.0 Kcal

• Proteins: 2.9 g

• Fat: 12.6 g

• Minerals: 0.49 g

• Fibre: 0.7 g

• Carbohydrates: 17.7 g

Instructions :

• Wash and boil the grapes. Strain the juice and pulp.

• Keep stirring on low heat till the mixture is thick. Allow to cool.

• Mix egg yolks and icing sugar in a bowl.

• Place the bowl over a double boiler and whip until the mixture turns pale and doubles in volume.

• Allow to cool. Fold in the whipped cream and the grape concentrate.

• Adjust the sweetness.

• Pour into four chilled parfait glasses and freeze.

Serves : 4

Ingredients :

• 100 g black grapes

• 2 egg yolks

• 50 g icing sugar

• 200 ml cream, whipped

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