Serving: 6

   Ingredients

• 9.6 ounces Cream Cheese

• 0.4 cup Yogurt Plain, low fat

• 5/16 cup Mustard coarse-grained

• 5/16 cup Dill weed, fresh

• 2.4 Tablespoons Onion minced

Directions

• In a food processor blend together the cream cheese, the yogurt, the mustard, the dill, the onion, and salt and pepper to taste until the mixture is smooth.
• Serve the dip with crudit�s.

Nutritional Information

• Calories : 185.34 cal

• Protein: 5.08g

• Fat: 16.96g

• Fiber: 0.19g

• Cholesterol: 48.93mg

• Vitamin A: 200.80RE

• Riboflavin: 0.19mg

• Sodium: 305.25mg