Serving: 6

Ingredients

• 0.4 cup Honey

• 1/4 cup Mustard Dijon

• 13/16 Tablespoons Butter

• 2 teaspoons Curry powder

• 1 pounds chicken wing raw, w/skin

Directions

• In a small saucepan, combine honey, mustard, butter, and curry; cook and stir over medium heat until blended.
• Arrange chicken in a 13x9x2-inch baking dish; drizzle with honey mixture.
• Cover with foil and bake at 350 degrees F. for 30 minutes. Remove foil and bake 30 minutes longer; turn after 15 minutes.

Nutritional Information

• Calories: 254.68cal

• Protein: 13.95g

• Fat: 13.72g

• Fiber: 0.07g

• Cholesterol: 60.70mg

• Niacin: 4.44mg

• Vitamin B6: 0.25mg

• Sodium: 205.60mg

• Zinc: 1.17mg