Recipe Category:

Published: 2013 - 05 - 22

Nutritive Information :      

• Calories: 741.45cal

• Protein: 14.49g

• Fat: 69.73g

• Fiber: 1.36g

• Cholesterol: 97.56mg

• Vitamin A: 198.00re

• Vitamin E: 12.31mg

• Riboflavin: 0.33mg

• Calcium: 314.05mg

• Sodium: 426.44mg

• Zinc: 2.08mg

Instructions :

• Cut cheese into 1-3/4 x 1 x 1/2-inch sticks (32 sticks). On waxed paper, combine flour and pepper. In small bowl, beat together eggs and water. Dip cheese sticks in flour mixture, coating well; then dip in egg mixture and roll in bread crumbs.

• In 10-inch skillet, heat 1/2-inch oil to 375 degrees F. Meanwhile, in 1-quart saucepan over medium heat, heat spaghetti sauce until hot.

• Fry cheese sticks in single layer, a few at a time, until golden brown and just until cheese begins to melt, turning once. Drain on paper towels; keep warm.

• Repeat with remaining sticks. Serve cheese sticks with hot spaghetti sauce for dipping.

Serves:

Ingredients :

• Spaghetti sauce 3/4 cup

• Vegetable oil 1-1/2 cups

• 3/8 cup Bread crumbs, seasoned

• Water 3/4 Tablespoon

• Large Egg 1-1/2

• Red pepper 0.094 teaspoon

• All purpose flour 3/8 cup

• Mozzarella Cheese 3/4 pound

Source