Serving: 6

   Ingredients

• 1-1/16 ounces Broccoli frozen

• 7/16 ounce Mushrooms sliced canned

• 1.152 ounces Cream of Mushroom, canned

• 0.027 cup Onion raw

• 7/16 ounce American cheese

• 0.536 ounce Cheddar Cheese Low fat

• 1/16 teaspoon Worcestershire sauce

• 0.027 teaspoon Garlic Powder

Directions

• In large skillet, melt margarine. Add onion and mushrooms; saut� until onion is tender, about 3 minutes. Add soup and cheeses; cook until mixture is smooth and bubbly, stirring constantly.

• Thaw, drain and cut broccoli into bite size pieces. Add broccoli, almonds, garlic powder, Worcestershire sauce and hot pepper sauce.

• Simmer 10 minutes, stirring occasionally. Serve warm with tortilla chips, assorted crackers, bread chunks or fresh vegetable dippers.

Nutritional Information

• Calories: 23.87 cal

• Protein: 1.41g

• Fat: 1.66g

• Fiber: 0.30g

• Cholesterol: 2.88 mg

• Sodium: 124.47 mg