Recipe Category: |
Appetizers & Juices |
|
Photo: Jantikalu (An Andhra chakli)
|
Published : 2012 - 04- 17
|
|
Time required :
30 minutes
|
|
Nutritive Information :
-
Calories -124 Kcals
-
Proteins -1.9 g
-
Fat - 7.7 g
-
Minerals - 0.3 g
-
Fibre - 0.1 g
-
Carbohydrates -11.8 g
|
Instructions :
-
Tie the rice flour in a cloth and steam it in a
steamer for five minutes.
-
Remove and mix with the roasted besan and other
ingredients.
-
Add water and knead to a soft dough.
-
Take small quantities of the dough and put it
into a chakli or muruku mould and press into hot
oil.
-
Fry each to a golden colour.
|
Serves : 15-20 |
|
Ingredients :
-
Rice flour 200 g
- Besan 100g
- Roasted 1 tsp cumin seeds
- Fresh butter 50 g
- Salt to taste
-
Til seeds 5 tsp
-
Hing 1/2 tsp
-
Oil for deep frying
|
Video : |
|
To view the video of the recipe/similar recipe,
click here
|
Source |
-Contributed by Yamuna Ranga Rao - She has been head of the institute of Hotel
Management & Catering technology and applied Nutrition in Hyderabad |
|
