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Kozhi Kthakkali Curry
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Recipe Category: |
Non-Vegetarian Dishes |
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Photo: Kozhi Kthakkali Curry
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Published : 2013 - 09 - 16
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Nutritional Information:
Per portion
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Calories: 188 kcal
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Protein: 33.02 gms
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Carbohydrate: 5 gms
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Fat: 4 gms.
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Instructions :
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Wash and cut the
chicken into medium size pieces, keep aside.
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Heat the oil. Add garam
masala and chopped onions, and saut� well.
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Add ginger-garlic paste
and fry lightly. Pour in tomato puree, add the other spices and cook
for a while.
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Add the chicken pieces,
stir; cover and cook on a slow fire till the meat is tender.
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Serve hot, garnished
with coriander leaves.
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Serves |
8 |
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Ingredients :
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Boneless chicken: 1 kg
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Onions: 200 gms
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Garam masala powder: 5 gms
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Tomato puree (fresh): 200 gms
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Ginger-garlic pasta: 10 gms
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Red chilli paste: 15 gms
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Coriander power: 10 gms
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Salt to taste: oil-10 ml
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Coriander leaves: 10 gms.
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Source |
- Women Fitness
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