Serving: 6

Ingredients

• 1 tsp granulated sugar 

• 3 cup rotini pasta, uncooked

• 1/2 tsp salt 

• 1 1/2 cup low-fat cheddar cheese, shredded

• 1/8 tsp black pepper 

• 1 1/4 cup fat-free mayonnaise

• 2 tsps prepared mustard 

• 1/2 cup fat-free sour cream Topping 

• 1/2 cup onions, chopped

• 1/2 cup low-fat cheddar cheese, shredded 

• 1/2 cup bell peppers, chopped

• 1/4 cup walnuts, chopped 

• 1/4 cup celery, chopped

• 4 slices fat-free turkey bacon, cooked and crumbled

• 1/4 cup fat-free milk

Directions

• Cook rotini according to package directions.

• Rinse with cold water and drain.

• To prepare salad, combine rotini, one and half cups cheese, mayonnaise, sour cream, onions, bell peppers, celery, milk, sugar, salt, black pepper, and mustard in a mixing bowl.

• Mix well.

• Cover and refrigerate two hours.

• To prepare topping, combine, remaining cheese, walnuts, and bacon crumbs.

• Mix well. Sprinkle over salad.

Nutritional Information

• Calories 340

• Total Fat 6 g 

• %CFF 17 %

• Cholesterol 20 mg 

• Protein 21 g

• Sodium 1246 mg 

• Carbohydrates 48 g

• Fiber 3.3 g

Adapted from Land O Lakes Collector Series, Pasta!