Recipe Category:

Published :  2013 - 04 - 26

Nutritive Information :      

• Calories: 187.98 cal

• Protein: 0.98g

• Fat: 18.90g

• Fiber: 1.95g

• Vitamin C: 4.65mg

• Vitamin E: 0.63mg

• Sodium: 1318.89mg

• Calcium: 78.13mg

• Magnesium: 30.36mg

• Potassium: 104.03mg

• Iron: 2.09mg

Instructions :

• In bowl soak olives in several changes of water to remove salt. Rinse and drain olives. Place olives in shallow 8 to 9-inch baking dish. Add white wine and 1 tablespoon olive oil. Bake olives at 375 degrees, stirring several times, 40 minutes, or until olives glisten and are somewhat swollen. 

• Remove olives from oven and pierce each with tines of fork. 

• Cut garlic in pieces and pound with parsley in mortar with pestle until smooth paste forms. Mix with Vinegar remaining oil, oregano, black pepper and red pepper flakes. Add olives and let stand in mixture several hours. Roll olives in paper towels before serving to remove excess oil.

Serves : 6

Ingredients :

• 36 medium Olives Greek

• 1/3 cup Wine table, white, dry

• 2 Tablespoons Olive oil

• 1 medium Garlic clove

• 1 Tablespoon Parsley fresh

• 2 teaspoons Vinegar, balsamic

• 3/4 teaspoon Oregano

• 1/8 teaspoon Pepper

• 1/4 teaspoon Red pepper flakes

Source