Serving: 4

Ingredients

• 3/4 cup elbow macaroni, uncooked

• 1 10-oz package frozen mixed vegetables

• 1/3 green pepper, chopped

• 1/4 cup onion, chopped

• 1/4 cup low-fat Italian dressing

Directions

• Cook macaroni and frozen vegetables according to package directions. Leave out the salt. Drain.

• Add the green pepper, onion, and low-fat Italian dressing. Mixing all ingredients.

• Chill well.

Nutritional Information

• Calories 135

• Fat 2 g

• Sodium 145 mg