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Pesto Torte
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Recipe Category: |
Appetizers & Juices |
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Photo: Pesto Torte
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Published : 2013 - 04- 03
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Nutritive Information :
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Calories: 257.50cal
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Protein: 2.90g
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Fat: 30.18g
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Fiber: 0.01g
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Cholesterol: 78.30mg
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Vitamin A: 288.50RE
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Vitamin C: 6.00mg
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Calcium: 66.02mg
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Instructions :
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Have cream cheese and butter at
room
temperature. Beat cream cheese and butter together in a food
processor or with electric beaters until throughly blended.
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Layer a third of the cream cheese mixture in the
bottom of a 2-1/2 or 3-cup crock; spread with
half the pesto. Layer again, ending with the
cream cheese mixture. Garnish the top, if
desired, with fresh basil or parsley. Cover and
refrigerate.
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Remove torte from
refrigerator at least 30 minutes before using. Serve as a spread for
baguette slices or crackers.
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Serves :6
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Ingredients :
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4-13/16 ounces Cream Cheese
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0.6 cup Butter, unsalted
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5/16 cup Pesto Sauce
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Source |
- Women Fitness
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