|
|
| |
|
|
|
|
|
|
Pickled Peppers
|
Recipe Category: |
Appetizers & Juices |
|
Photo: Pickled Peppers
|
Published : 2012 - 08- 03
|
|
Nutritive Information :
-
Calories: 30.04cal
-
Protein: 0.63g
-
Fat: 0.17g
-
Fiber: 1.07g
-
Vitamin C: 50.13mg
-
Vitamin E: 1.80mg
-
Thiamine: 0.12mg
-
Sodium: 1152.42mg
|
Instructions :
-
Cut each pepper into sixths. Slice and separate the onion into
rings. Halve the garlic cloves.
-
In 2-quart micro-safe bowl, combine sugar, salt, water, and vinegar.
Microwave on HIGH for 8 to 14 minutes or until mixture boils.
-
In clean 1-quart jar, pack remaining ingredients. Carefully pour hot
vinegar mixture over vegetables in jar. Cover; let stand in
refrigerator 1 week before serving. Store in refrigerator. Yields
1-quart.
|
Serves : 6
|
|
Ingredients :
Sugar
1 Tablespoon
-
Salt 1 Tablespoon
- Water
2 cups
-
Vinegar 1 cup
-
Pepper red 1 medium
-
Pepper green 1 medium
-
Pepper yellow 1 medium
-
Onion
1 medium
-
Garlic clove 2 medium
-
Tarragon 1/4 teaspoon
|
Video : |
|
To view the video of the recipe/similar recipe, ,
click here
|
Source |
- Women Fitness
|
|
|
|
|
|
|
|
|
|
|
|
|
|
