Serving: 6

Ingredients

• 18 pieces Onions green, 1 pcs

• 6 medium Garlic clove minced, 1 medium

• 6 teaspoon Olive oil

• 3 teaspoon Salt

• 3 teaspoon Thyme, ground

• 1-1/2 teaspoon Pepper

• 48 ounces Cream Cheese

• 12 Tablespoons Milk Whole

• 42 ounces Pepper red, roasted 1 jar

Directions

MICROWAVE DIRECTIONS: 

• In a bowl, cook onions, garlic, and oil, covered, on High 3 to 3-1/2 minutes until tender, stirring once during cooking. Stir in drained and chopped red pepper, salt, thyme, and pepper, cook 1 minute. 
  

• Place cream cheese quartered, on red pepper mixture. Cook on Hi 30 seconds to 1 minute until softened. Add milk; stir until smooth. Refrigerate. Makes 1-1/2 cups.

Nutritional Information

• Calories: 958.67cal

• Protein: 24.35g

• Fat: 87.01g

• Fiber: 11.29g

• Cholesterol: 244.12mg

• Vitamin A: 1376.50RE

• Vitamin C: 34.19mg

• Vitamin E: 3.47mg

• Thiamine: 0.31mg

• Riboflavin: 1.24mg

• Niacin: 1.85mg

• Vitamin B6: 0.33mg

• Folate: 463.20mcg

• Sodium: 1882.88mg

• Calcium: 382.18mg

• Magnesium: 70.35mg

• Potassium: 843.30mg

• Iron: 10.29mg

• Zinc: 3.14mg