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Shish Kababs


Recipe Category:

Non-Vegetarian Dishes



Photo: Shish Kababs

Published :  2013 - 03 - 08


Nutritional Information:     

Serving size:1 shish-kabab
  • Calories: 200

  • Fat: 4 g

  • Cholesterol: 52 mg  

  • Protein: 25 g

  • Fiber: 4 g

  • Sodium: 300 mg


Instructions :   

  • Combine sweet and sour sauce, honey, soy sauce, ginger, garlic, and red pepper flakes.

  • Mix well. Cut all visible fat off of meat and add to marinade. 

  • Preheat broiler. Remove meat from marinade.

  • Throw away any extra marinade.

  • Using four 10-inch metal skewers, alternately add meat, pineapple, mushrooms, onions, and green pepper.

  • Place on broiler pan. � 

  • Broil 2-4 inches from heat, turning 2-4 times.

  • Place on serving plates and serve immediately.


Serves

4

Ingredients :

  • 2 tablespoons sweet and sour sauce 

  • 2 tablespoons honey

  • 1 tablespoons soy sauce (reduced-sodium)

  • 1 teaspoon ginger

  • 1 garlic clove, minced

  • 1/4 teaspoon crushed hot red pepper flakes  

  • 12 ounces boneless sirloin steak or boneless, skinless chicken/turkey breasts

  • 1 can pineapple chunks

  • 4 mushrooms, cut in half

  • 1 green pepper, cut into chunks

  • 1 onion, cut into chunks 


Source :

- Women Fitness


 


 

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