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Shish Kababs |
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Recipe Category: |
Non-Vegetarian Dishes |
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Photo: Shish Kababs
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Published : 2013 - 03 - 08
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Nutritional Information:
Serving size:1 shish-kabab
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Calories: 200
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Fat: 4 g
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Cholesterol: 52 mg
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Protein: 25 g
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Fiber: 4 g
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Sodium: 300 mg
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Instructions :
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Combine sweet and sour sauce, honey, soy sauce, ginger, garlic,
and red pepper flakes.
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Mix well. Cut all visible fat off of meat and add to marinade.
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Preheat broiler. Remove meat from marinade.
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Throw away any extra marinade.
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Using four 10-inch metal skewers, alternately add meat,
pineapple, mushrooms, onions, and green pepper.
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Place on broiler pan. �
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Broil 2-4 inches from heat, turning 2-4 times.
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Place on serving plates and serve immediately.
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Serves |
4 |
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Ingredients :
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2 tablespoons sweet and
sour sauce
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2 tablespoons honey
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1 tablespoons soy sauce
(reduced-sodium)
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1 teaspoon ginger
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1 garlic clove, minced
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1/4 teaspoon crushed
hot red pepper flakes
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12 ounces boneless
sirloin steak or boneless, skinless chicken/turkey breasts
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1 can pineapple chunks
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4 mushrooms, cut in
half
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1 green pepper, cut
into chunks
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1 onion, cut into
chunks
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Source : |
- Women Fitness
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