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Serving:
4
(A salad platter with unusual ingredients)
Cook:
10 minutes
Ingredients
-
2 (250 g )
avocadoes, sliced
-
10 lettuce
leaves
-
8 rose apples
-
40 g small
gherkins
-
20 g red
pimientos, julienned
-
50 g carrot,
chopped fine
-
40 g red
cabbage, julienned
-
8 black olives
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8 (80g) olives
-
1(75g) tomato,
cut into a rose, for garnishing
-
2 limes, sliced
Directions
MICROWAVE DIRECTIONS:
-
Arrange the
lettuce leaves on a starter plate.
-
Arrange the
avocadoes over them.
-
Slice the rose
apples into rings and arrange them along with gherkins along the
lettuce leaves.
-
Sprinkle red
pimiento, carrot and red cabbage juliennes on the lettuce bed.
-
Decorate with
the olives, then garnish with the
tomato rose.
-
Serve with
wedges of lime and vinaigrette or herbal dressing of your choice.
Nutritional Information
-
Calories: 354.0
Kcal
-
Proteins: 3.5 g
-
Fat: 34.8 g
-
Minerals: 2.5 g
-
Fibre: 1.2 g
-
Carbohydrates:
8.8. g
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