Eating to Win
is essential for
and top performance during any physical activity.
intensive or mild, increases both fluid and nutrient requirements. Incorporating
the right foods and beverages prior to all exercise is essential for
peak performance, whether for a
walk, heavy workout, or a
Research shows that proper food and fluid intake prior to working out or
engaging in a competition will improve endurance. Results also show that
athletes who eat prior to exercise feel better and find the activity less
rigorous than those who choose to fast.
The athlete who risks eating and drinking too close to a competition or
workout may suffer from gastrointestinal distress such as nausea and cramping.
Specific guidelines for eating prior to a workout or competition are:
approximately three hours before your competition or workout. Food
consumed before exercise is only useful once it has been digested and
absorbed. This means you need to time your food intake so that the fuel
becomes available during the exercise period. The time required for
digestion depends on the type and quantity of food consumed. Large
quantities of foods take longer to digest than smaller quantities. You need
to experiment to find the timing that best suits your individual needs.
Generally, athletes in sports involving lower intensity activity, or sports
where the body is supported (e.g.
are able to tolerate more food in the gut than sports such as running where
the gut is jostled about during exercise.
foods that contain mostly complex carbohydrates, low-to-moderate amounts of
protein, and low amounts of fat. Generally, foods high in
tend to take longer to digest than other foods, and may increase the risk of
stomach discomfort during the event. It has been suggested that low GI foods
could be useful in the pre-event meal as they would result in a slower and
more sustained release of glucose during exercise maintaining blood glucose
levels for a longer period. However, keep in mind that many low GI options
(lentils, porridge, multigrain bread) may not be suitable as they are more
likely to cause stomach discomfort.
Do not introduce new foods in diet- If you are preparing for a
competition, it is not a good idea to introduce new foods and beverages into
pre-workout or pre-competition meal should contain 85 to 200 grams of
carbohydrates, which will supply 400 to 800 calories.
are basically substances that serve as sources of energy. Types of
carbohydrates found in different foods include complex carbohydrates
(starches, fruits, vegetables), which contain fiber, and simple sugars
(juice, desserts, sweets).
If you are nervous or anxious about the upcoming competition, then you
may replace your meal with a liquid-nutrition meal supplement.
16 to 20 ounces of
or sports drink one to two hours prior to your exercise or
competition. This will provide a base of proper hydration for your body.
Dehydration can result in decreased performance, and if not resolved in a
timely manner, could result in a host of medical problems. Those engaging in
exercise or competition—from the weekend warrior to the competitive athlete,
cannot depend on thirst for fluid replacement and should, therefore, force
themselves to drink even if they’re not thirsty.
a sports beverage a few minutes prior to exercise or competition will
help you maintain your blood glucose levels. A sports drink offers the added
benefit of rebuilding diminished stores of glycogen.
Drink approximately four to eight ounces of fluid immediately
before you start a workout or competition.
If you are within two to three hours of a workout or competition,
decrease the size of your meal.
meals are recommended for pre-workout and pre-competition.
loading is only necessary if you will be performing nonstop activity
for more than 90 minutes. If you are engaging in marathons, hiking, biking,
or other elongated and constant workouts, then carbohydrate loading may
enhance your performance. An example meal for someone 200 lbs. would be 60 g
PRO, 30 g CHO, 0 g Fat. The theory behind pre-workout protein consumption is
that since protein takes time to digest, eating it pre-workout will allow it
to be available post-workout when the body needs it to synthesize new muscle
you are working out or competing at higher altitudes, a carbohydrate diet
supplying about 70 percent of your calories may be beneficial. It can
have a positive effect on maximal oxygen uptake giving increased plasma
insulin, increased glucose, and prolonged time to exhaustion.
prior to a workout or competition include:
with skim milk and fruit.
Turkey sandwich with tomato, whole-grain bread—no mayonnaise.
Pasta with low-fat sauce.
Whole-grain bagel and low fat cheese.
Post- Workout Diet
This meal is probably the most important meal you can eat. Your post-workout
meal serves to give you the energy to recover from your workout and replace what
was lost as result of training. In
and performance cardiovascular exercise this is even more true.
After you train your natural
is burning red hot and can take much more nutrients at once and
still not store it as fat. Regardless of your goals, this should be your biggest
Carbohydrate intake should continue at two-hour intervals for up
to four hours. If this does not occur, then glycogen repletion and endurance
will be impaired.
equivalent of two cups (one pint) of fluid should be ingested for each
pound of body weight lost. If exercise or competition is in excess of one
hour, your body is at risk for excessive sodium and potassium loss. While
most electrolytes are replaced at the post-workout or competition meal,
will be beneficial if the athlete is not hungry or unable to have an
The size of this meal is dependent on the intensity and duration of
the activity. If you trained using a total body routine for 45 minutes
to an hour at a high intensity you'd have a vastly different requirement for
nutrients post-workout than you would if you went in a gym and trained just
should be eat high glycemic carbohydrates as they promote a high release
of insulin and, therefore, higher glycogen storage.
Protein should be eaten
in high amounts again at around .75 to 1 g per kg again (37.5 to 50 g
again following our example).
should be eaten in small amounts if at all.
Good daily eating habits are essential for optimal health and performance.
For the athletic person or the athlete, careful planning of your food and fluid
intake relative to any physical activity is vital to achieve peak performance.
Eat to win, and you will.
Dated 10 August 2012