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Minestrone soup
Photo: Minestrone soup
Published:
Summary:
- The complete recipe with Ingredients, Nutritive value and Instruction.
Review/Rating:
Prep time:
Cook time:
Total time:
Yield:
Serving size:
Nutritive Information:
- Calories per serving: 153
- Total Fat: 4 g
- Saturated fat: less than 1 g
- Cholesterol: 0 mg
- Sodium: 191 mg
Ingredients:
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Olive oil:
1/4 C
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Clove garlic, minced or garlic powder:
1/8 tsp
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Gp and 1 CGcoarsely chopped onion:
1-1/3 C
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Coarsely chopped celery and leaves:
1-1/2 C
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Tomato paste:
1 can (6 oz)
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Chopped fresh parsley:
1 Tbsp
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Sliced carrots, fresh or frozen:
1 C
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Shredded cabbage:
4-3/4 C
- Tomatoes, cut up:
1 can (1 lb)
- Canned red kidney beans, drained and rinsed:
1 C
- Frozen peas:
1-1/2 C
- Fresh green beans:
1-1/2 C
- Dash hot sauce :
1
- water:
11 C
- Uncooked, broken spaghetti:
2 C
Instructions:
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Heat oil in a 4-quart saucepan.
- Add garlic, onion, and celery and saute about 5 minutes.
- Add all remaining ingredients except spaghetti, and stir until ingredients are well mixed.
- Bring to a boil. Reduce heat, cover, and simmer about 45 minutes or until vegetables are tender.
- Add uncooked spaghetti and simmer 2-3 minutes only.
Video:
To view the video of the recipe/similar recipe,
click here
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