We’ve gathered over 5 Easter brunch recipes. Healthy options for a bright way to start your holiday.
5 Easter brunch ideas
This versatile frittata with crisp spring vegetables can be eaten warm or at room temperature. Serve for brunch with an accompanying platter of crusty bread, fresh fruit, cheese, and salumi, or for lunch with a green salad. Recipe By: Chris Behr
For the recipe: https://www.foodandwine.com
Buttermilk Blueberry Pancakes
A classic blueberry pancake—light as a feather and bursting with flavor by Ann Moran, Islesford, Maine
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon baking powder
- 2 cups buttermilk
- 2 large eggs, room temperature, lightly beaten
- 1 tablespoon canola oil
- 1 cup fresh or frozen blueberries
- Optional: Butter and maple syrup
Complete the recipe at https://www.tasteofhome.com/
This asparagus shakshuka is fast becoming a favorite easter brunch. You can have it for breakfast with some warm pita, for brunch alongside couscous, and for supper all over some fried steak. It is a pretty flexible meal by Bintu.
Follow the Recipe at https://recipesfromapantry.com/
Cheddar and Chive Mashed Potatoes
For cheese lovers, this cheddar mashed potatoes recipe is the world’s best.
Preheat the oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain; transfer to a large bowl.
Recipe link: https://www.tasteofhome.com/
Eggless Chocolate Chip Scones
These decadent Eggless Chocolate Chips Scones are unbelievably easy to make. It’s practically impossible to mess up. They are rich, flakey, and buttery. The glaze is optional– trust me, these scones are amazingly tasty. Recipe by: Oriana Romero
Follow the link: https://mommyshomecooking.com/
The whole family will enjoy these treats! Happy Easter.
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