Nutritive Information
- Calories -175 Kcal
- Total Fat -0 g
- % CFF -0 %
- Cholesterol -0 mg
- Protein -4 g
- Sodium -94 mg
- Carbohydrates -40 g
- Fiber -0.3 g
Ingredients
- 1 1/2 c powdered sugar, sifted
- 2 tsps pure vanilla extract
- 1 c unbleached flour, sifted
- 1/4 tsp salt
- 1 1/2 c egg whites, slightly beaten
- 1/4 tsp almond extract
- 1 1/2 tsps cream of tartar
- 1 c granulated sugar
Instructions
- Preheat oven to 375. In a mixing bowl, combine powdered sugar and flour, set aside.
- In another mixing bowl, with mixer at high speed, beat egg whites, cream of tartar, vanilla extract, salt, and almond extract until well blended.
- Beating at high speed, gradually sprinkle in granulated sugar, 2 tablespoons at a time.
- Beat just until sugar is dissolved and egg whites stand in stiff peaks. Do not scrape sides of bowl during beating.
- With rubber spatula, fold in flour mixture, about 1/4 at a time, just until flour disappears.
- Pour mixture in unprepared 10" tube pan. With metal spatula, cut through batter to break large air bubbles. Bake for 35 minutes. Remove from oven and set upside-down until cooled.
