Nutritive Information
- Calories: 414.56cal
- Protein: 5.50g
- Fat: 63.11g
- Fiber: 1.88g
- Cholesterol: 55.20mg
- Vitamin A: 120.35 RE
- Thiamine: 0.26mg
- Riboflavin: 0.22mg
- Niacin: 1.68mg
- Sodium: 447.52mg
- Calcium: 142.32mg
- Magnesium: 31.44mg
- Potassium: 379.62mg
- Iron: 2.59mg
- Zinc: 0.75mg
Ingredients
- 2 Tablespoon Butter
- 1/4 cup Sugar Brown
- 1/4 teaspoon Cinnamon
- 1-1/3 cups Apple, sliced w/o skin
- 1/3 cup Raisins
- 1/3 cup Pecans
- 1/4 cup Butter
- 1/3 cup Sugar
- 3 large Egg
- 1/3 cup Molasses light
- 1-1/2 cups All purpose flour
- 1/4 teaspoon Baking Soda
- 1-1/3 teaspoons Baking Powder
- 1/3 teaspoon Salt
- 2/3 teaspoon Ginger, ground
- 2/3 teaspoon Cinnamon
- 2/3 cup Buttermilk
Instructions
- Combine 3 tablespoons melted butter, brown sugar and cinnamon; spread over bottom of buttered 8-inch square pan. Cover with apple slices. Sprinkle with raisins and pecans.
- Beat 1/3 cup softened butter and granulated sugar together until creamy and fluffy. Beat in egg, then molasses. Add sifted dry ingredients alternately with buttermilk, mixing well after ecah addition
- Pour batter over fruit mixture. Bake in preheated 350 degree F. oven for 50 minutes or until done. Let stand 5 minutes; invert onto serving plate. Serve warm.
