Nutritive Information
Per Serving
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Calories: 108 Kcal
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Proteins: 6.2 g
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Minerals: 0.83 g
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Fibre: o.64 g
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Carbohydrates: 19.0 g
Ingredients
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50 g steamed prawns
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50 g bean sprouts
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50 g mushrooms, sliced
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50 g spring onion, chopped
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20 g garlic, roasted and chopped
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500 ml chicken stock
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2 tsp sugar
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1 tsp pepper powder
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Salt to taste
Instructions
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Heat the chicken stock in a pan and add the bean sprouts, spring onions and mushrooms.
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Allow the stock to come to the boil, them add the steamed noodles and prawns.
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Stir in the salt, sugar and pepper powder.
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Stir for another three to four minutes, till all the ingredients are well combined.
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Remove from heat sprinkle the roasted garlic on top, and serve hot.
