Nutritive Information
- Calories : 45.54 cal
- Protein: 6.08g
- Fat: 1.94g
- Fiber: 0.02g
- Cholesterol: 37.10mg
- Vitamin B12: 2.19mcg
- Sodium: 429.14mg
Ingredients
- 3 slices Bacon
- 5/16 Pounds Shrimp
- 1-1/2 fluid ounces Teriyaki Sauce
Instructions
- Cut bacon slices in half. Wrap bacon around each shrimp. Secure with toothpicks.
- Place in a 9x13-inch baking dish. Pour teriyaki sauce over shrimp. Cover and refrigerate 1 hour.
- Bake at 400 degrees F. uncovered, 20 to 25 minutes or until bacon is crisp.
