Nutritive Information
- Calories: 59.33 cal
- Protein: 1.02 g
- Fat: 1.34 g
- Fiber: 0.18 g
- Vitamin E: 1.11 mg
- Calcium: 29.58 mg
Ingredients
- 1/3 Tablespoon Olive oil
- 1/4 cup Sugar
- 1/3 large Egg white
- 1/4 teaspoon Vanilla extract
- 1/8 cup Milk skim
- 1/3 cup All purpose flour
- 1/4 Tablespoon Baking Powder
- 1/8 teaspoon Nutmeg
- 1/4 Tablespoon Margarine
- 1/3 teaspoon Cinnamon
Instructions
- Preheat oven to 400 degrees F. Cream oil, egg whites and 1/2 of the sugar. Add vanilla and skim milk; stir well. Sift dry ingredients and add gradually to the creamed mixture. Lightly oil small muffin tins and fill 2/3 full with batter. Bake 15 - 18 minutes.
- While doughnuts are baking, prepare toppings. Melt margarine and place in a small bowl. Mix cinnamon and remaining sugar together in another small bowl. Brush warm doughnuts lightly with melted margarine and then roll in the cinnamon-sugar mixture.
